These are easy to make, plan ahead the rolled tortillas need to chill for a few hours before slicing, watch the garlic amount adding in too much will overpower all other ingredients, the garlic flavor...
Author: Kittencalrecipezazz
This is a wonderful dip for parties or other get-togethers. It is a little different than your "traditional" dips. It tastes wonderful, too! One note: the oil from the mayo & cheese tends to come to the...
Author: Micki Lea
Make and share this Santa Fe Hot Dip - OAMC recipe from Food.com.
Author: JillAZ
Make and share this Sunday Morning Pancakes recipe from Food.com.
Author: Miss V
I cut this recipe out of some long-forgotten publication ages ago and it has been a favorite fish dish ever since. Works fine with other fish filets, as well. Onion, chives, or leeks may be substituted...
Author: mimicapes495
My mom used to make these for the holidays. They go well with cocktails or anytime you want a savory crisp cookie. The puffed rice cereal give these cookies their crunch. Adjust the cayenne pepper to your...
Author: Richmond Baker
This is my aunt Leda's recipe. My family thinks this is such a yummy quiche. I love this quiche and the fish do to. Little story behind this is we went to a family fun park when I was a kid and my aunt...
Author: internetnut
Super simple and delicious. I made 1 cheeseball, but this recipe makes 4 cheeseballs. Feel free to cut the recipe back if you don't want quite that much delicious cheeseball floating around. I have a friend...
Author: AmyZoe
There are many recipes out there for cheese straws, but I had to post Grandma's recipe. These were a staple at her house and we couldn't wait to devour them when we went for a visit.
Author: Lusil
This is a deliciously different type of dip. Thicker than most. This recipe comes from a cookbook Favorites from Christian Academy of Greater St. Louis.Published around 1986 I think. Add less or more mayonnaise...
Author: Baby Chevelle
Make and share this Aged Cheese With Apricot Paste and Toasted Almonds recipe from Food.com.
Author: TishT
Sturdier than a souffle but lighter than scrambled eggs, this casserole of eggs, chiles, and two cheeses is a family favorite. If you like, offer picante sauce to spoon over individual portions. From the...
Author: Crafty Lady 13
From The Bush Family Cookbok. This recipe comes from Senator and Mrs. James McClure of Idaho. Since we have our own chickens, I am always on the lookout for new egg recipes. This one is not difficult,...
Author: Penny Stettinius
Shaved Brussels sprouts combined with cheddar and baked into easy bite-sized portions. These are great for a party and super easy to transport!
Author: Probably This
Make and share this Sweet Potatoes Au Gratin With a Kick! recipe from Food.com.
Author: 2Bleu
Make and share this Easy Artichoke Dip recipe from Food.com.
Author: Brookes Kitchen
Smoked cheddar cheese, smoked paprika and fresh thyme adds a flavor sensation to this legendary comfort food.
Author: Chef Pisces
This was a little something my best friends and I sort of started when we were all one big (5-person) Girl Scout troop. They're really great for campouts and are especially good on cold days. You will...
Author: Lady Black Mage
Wowchos are similar to nachos, but with lots of garlic. This recipe won first place at the ''83 Garlic Festival , an annual event held in Gilroy, California, garlic capital of the world. The garlic mellows...
Author: lynnski LA
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Author: MarieRynr
I found this recipe on the web in my search for ZWT recipes. They are popular Turkish appetizers or canapes. From "The New Book of Middle Eastern Food" by Claudia Roden.
Author: ddav0962
Make and share this Skillet Margarita Pizza recipe from Food.com.
Author: Food.com
Make and share this Bite-Size Cheese Balls recipe from Food.com.
Author: Michele7
This is one of my favorite comfort foods and it's so simple! My mom always serves this with Parmesan Pasta Roni. These work best with the jumbo crescent rolls, but regular size is fine.
Author: Scarlett516
This is some of the ugliest stuff you will put in your mouth. But so delicious. Don't be fooled by the preparation time - it includes 2 hours for chilling.
Author: italiann
From Weir Cooking in the City by Joanne Weir. This dish was one of her favorites during an afternoon of Turkish meze. This can be made a day in advance making it perfect for entertaining. (Make sure to...
Author: cookiedog
Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.
Author: CCinSC
From a co-worker in Houston YEARS ago. Great UPDATE!!!! I don't keep bisquick in the house so I was using the food processor and just added the cheese then the sausage......CLEAN HANDS. And in the food...
Author: Ambervim
Lemon is delightfully refreshing in all its guises when it's hot out, and contributes delightfully to this pasta sauce.
Author: Chesska
Make and share this Cheesy Nachos(Mircrowave) recipe from Food.com.
Author: House
You will find these all over the south - some recipes call for the Tabasco, and some don't, but personally I like the SPICE :) I also like to use extra sharp cheddar cheese because the cheese is the main...
Author: Gohogsgirl
Delicious pesto from Taste of Home. I have used it so many times in so many different ways.....If you can, allow to refrigerate for several hours before using to allow the flavors to blend. (This is not...
Author: Sweet Diva MJ
I got this recipe from my mother, not sure where she found it. This makes a cheese ball that is coated in black pepper, I don't care for the black pepper so I usually skip it.
Author: Donna H